Altos de Tamarón

Altos de Tamaron Red

It is one of the most popular wines especially appreciated by the younger public who are looking for more fruity and direct flavors. After the grape selection process, a 2-day pre-fermentation maceration period begins to continue to a fermentation with a controlled temperature of 22 ºC and obtain the maximum aromatic potential. These stages ensure that the wine acquires its characteristic color and polished tannins. Before going on the market, the wine remains in the bottle for 4 months.

Still wine
Between 15 and 16ºC
Tasting Notes

Deep cherry red with purple tones. On the nose, aromas of ripe blackberry and liquorice. The palate is silky and fruity with a long finish.

Food Pairing

A perfect companion to grilled and braised meats, casseroles and pasta with tomato sauce.