Altos de Tamarón

Altos de Tamarón Roble

One of the wine categories that has grown the most in recent years. It is an elegant, cherry-colored wine with a high robe. They have a fantastic balance between its fruity expression and mineral notes. The wood is subtle with fine toasted oak notes. After maceration for 2 days, the must ferments at a controlled temperature of 24º C to ensure the aromas. The wine spends 3 months in American oak barrels and a subsequent period of 6 months in the bottle where its aging cycle ends.

VARIETY STYLE ALCOHOL
GRADUATION
TEMPERATURE
Still wine
Vino tranquilo
13,5%
Between 16 and 17ºC
Tasting Notes

A wine of a deep cherry red with violet hues. A full aroma of cherries, plums and red fruits with fine touches of toasted oak, coffee and chocolate. The palate is broad, with expressive fruit, a touch of vanilla, soft tannins and a pleasing long finish.

Food Pairing

Perfect with lamb chops, pâté and game.

Awards

GOLD
2018 Asia Wein Trophy: Altos de Tamaron Roble 2017
SILVER
2020 Sakura Awards: Altos de Tamaron Roble 2018
2019 Japan Wine Challenge: Altos de Tamaron Roble 2018
2018 Concurso Mundial del Tempranillo: Altos de Tamaron Roble 2017
BRONZE
2016 Japan Wine Challenge: Altos de Tamaron Roble 2017